Fruit tarts. French fruit tarts are a wonderful dessert idea for entertaining, especially with the upcoming berry season when fresh berries and other fruit are at their best! How to Make an Authentic French Fruit. Fruit Tart is a food item cooked using the Cooking Set.
Ingredients of Fruit tarts
- You need 500 g of flour.
- Prepare 250 g of butter.
- Prepare 36 g of sugar.
- It’s 175 ml of water.
- It’s of Pastry cream.
- It’s of Any fruit desired.
- You need of For the glaze:.
- Prepare 1/2 cup of apricot jam.
- You need 2 tbsp of water.
Each bite of this fresh fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This is the perfect refreshing treat for warmer weather! See more ideas about Food, Dessert recipes and Desserts. Bake a seasonal fruit tart with one of our eye-catching, mouth-watering recipes.
Fruit tarts instructions
- Sift flour.
- Add sugar and butter and mix well using the rub-in method..
- Add water gradually and mix well until a soft dough is formed.
- Chill the dough for 10 mins.
- Roll out the dough and place in prepared tartlets or tart cases.
- Using a fork, prick the dough and chill for 10 mins.
- Bake in a preheated oven 170°C for 15-20 mins.
- When the crust has cooled. Add the cream in each tarts and decorate with the fruits.
- Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. Strain and discard any pulp. Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly..
- Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine..
- Chill before serving.
Everyone will want a second slice of these sensational sweet desserts, perfect for a party. You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet. This Gluten-Free Vegan Fruit Tart is crisp and flaky, filled with creamy custard and covered in a shiny glaze! It's the perfect easy yet impressive summery dessert.