Gisele's Sugar Pie (La Tarte au Sucre).

Ingredients of Gisele's Sugar Pie (La Tarte au Sucre)

1. It’s 300 g of maple syrup (a bit less then a cup).
2. You need 1/2 teaspoon of vanilla.
3. It’s 1/4 teaspoon of baking soda.
4. You need 120 g of all-purpose flour (1 cup).
5. It’s 200 g of brown sugar (1 cup).
6. You need pinch of nutmeg.
7. You need 115 g of soft butter (1/2 cup).
8. Prepare 9 inch of graham cracker pie crust (either store-bought or homemade is fine).

Gisele's Sugar Pie (La Tarte au Sucre) step by step

1. Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust.
2. Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps..
3. Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture..
4. Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!.