Apple Tart.

Apple Tart

You can cook Apple Tart using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple Tart

  1. Prepare of filling.
  2. Prepare 4 small of organic gala apples.
  3. It’s 1/2 cup of sweetened shredded coconut.
  4. You need 1/2 cup of brown sugar.
  5. Prepare 1/2 cup of dried cherries.
  6. Prepare 1 tsp of fresh lemon juice.
  7. You need 1 tbsp of ground cinnamon.
  8. You need of torte crust.
  9. You need 1 of sheet thawed puffed pastry.
  10. Prepare 1 tsp of heavy cream.

Apple Tart instructions

  1. First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed..
  2. Using a mandolin slicer, slice apples thin..
  3. You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them..
  4. In a bowl mix all other filling ingredients, toss, then add apples and toss again..
  5. Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise..
  6. On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples..
  7. If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream..
  8. Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown..
  9. Let cool 5 minutes before transferring to serving platter..
  10. Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream..
  11. Recipe by taylor68too..

By Sandra