No Need to Bake twice! Kabocha Tart Cake.

No Need to Bake twice! Kabocha Tart Cake

You can cook No Need to Bake twice! Kabocha Tart Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of No Need to Bake twice! Kabocha Tart Cake

  1. Prepare 1 of optional Tart dough.
  2. Prepare 60 grams of Butter.
  3. You need 40 grams of Sugar.
  4. You need 1/2 of Egg.
  5. It’s 140 grams of White flour.
  6. Prepare of Filling.
  7. You need 1 of net 350 grams without skin or pulp Kabocha squash.
  8. Prepare 70 grams of Butter.
  9. Prepare 70 grams of Sugar.
  10. It’s 1 1/2 of Egg.
  11. You need 3 tbsp of Plain flour.
  12. Prepare 200 ml of Heavy cream.
  13. Prepare 1 tsp of Cinnamon.
  14. It’s 1 dash of Vanilla extract.

No Need to Bake twice! Kabocha Tart Cake instructions

  1. Make the tart crust. Put the butter into a bowl and bring to room temperature. Mix in the sugar. Add the egg and mix. Add the sifted flour and mix until it lumps together..
  2. Press the dough into a tart pan lined with paper. (optionally, chill in the refrigerator)..
  3. Scoop out the pulp from the kabocha and wrap with plastic wrap. Microwave until soft (about 5 minutes). Remove the skin with a knife. Cut into chunks that can go into a mixer or food processor..
  4. Put the cut kabocha and the other ingredients into a mixer or food processor and blend for about 2 minutes..
  5. Pour the kabocha mixture ontop of the tart crust from Step 2 and bake in an oven preheated to 160°C for 30 minutes. Increase the heat to 180°C and bake for about 5 more minutes..
  6. When the surface has lightly browned and the cake has risen, it's done!.
  7. You can even bake in a paper cake mold..
  8. You can make this recipe into financiers by altering the ingredients slightly. 50 g butter, 50 g sugar, 1 egg, 80 g kabocha, 20 g heavy cream, 50 g flour, cinnamon, and vanilla..

By Sandra