3-Layered Mango Tart.

Ingredients of 3-Layered Mango Tart

1. Prepare 8 of Biscuits Crushed (Marie Gold).
2. Prepare 1/2 cup of Puffed Rice Crushed.
3. It’s 1/2 Cup of Cake Crushed.
4. You need 50 g of Butter Melted.
5. You need 4 Teaspoon of Sugar.
6. It’s 1/2 Cup of Mango Puree.
7. It’s 1/2 Cup of Mango Curd.

3-Layered Mango Tart instructions

1. Divide Butter into 3 batches and mix with crushed biscuits, puffed rice and cake separately and mix well..
2. Cover baking tray with buttered paper and pour in the three layers in this order: Biscuit mixture, Puffed Rice Mixture, Cake Mixture. Top it off with mango curd..
3. Make syrup Mixing mango puree and sugar on a high flame. Spread the syrup on top of the cup and deep freeze the tart for 2 hours. Cut into pieces and serve your mango tart..