So Yummy Fruit Tart.
Ingredients of So Yummy Fruit Tart
- It’s of for pie crust.
- You need 350 gr of Flours.
- Prepare 2 of Egg yolks.
- You need 220 gr of Salted butter.
- You need 2 tbsp of Sugar.
- It’s 1 tbsp of Cornstarch.
- It’s 100 ml of Ice water.
- It’s of for custard filling.
- It’s 2 cups of Low fat milk.
- It’s 1/2 cup of + 2 tbsp granulated sugar.
- You need 4 tbsp of Cornstarch.
- You need 2 of Egg yolks.
- Prepare 1 1/2 tsp of Vanilla.
- It’s 3 tbsp of Salted butter.
- Prepare of Yellow Food colouring.
- Prepare of Seasonal fruit of your choice.
- You need of Optional jam for brushing.
So Yummy Fruit Tart instructions
- For pie crust.
- Combine all dry ingredients in the big bowl, then place butter in it. Process it till butter mix together. Lastly pour wet ingredients. Mix it well..
- Wrap dough with the wrapper put in the fridge more less 30 mnt..
- Remove from the fridge. Let it out for 10 mnt bfore flatten it..
- Flatten dough using roller pin. Can also use pasta maker, so we can get the same size flat..
- Then cut into circle shapes, wrap upside down to make a shell. So we can get room enough to place the custard in it..
- Bake for 300 – 350 F until colour change golden brown or 10 – 15 mnt.Set aside..
- For custard filling.
- Bring a boil milk in a medium heat into the pot. Add sugar, food coloring, and vanilla. Stir it constantly..
- In another bowl whisk egg yolk lightly, then add cornstarch gradually. Take 2 spoons milk from the pot then add and mix it with cornstarch and yolk. It is just deluting process..
- Add cornstarch mixing into the milk in the pot. Whisk it constantly..
- If the milk looks nice thick, add butter in it. Stir it well, and turn of the stove..
- Start to arrange fruit into the shell that already put some custard. Better way to put custard, when it is still warm..
- To make it looks glossy brush with jam. Put the jam in the microwave for few second so easier to brush it.. Keep in the fridge is better way to make pie looks more shiny..
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