Tart Tangerine Cupcakes (from All-purpose Baking Mix).

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

1. Prepare of BATTER.
2. You need 4 c of All-purpose Baking Mix.
3. Prepare of sweetener equivalent to 1 c sugar.
4. It’s 1/2 tsp of sea salt.
5. It’s 1 c of tangerine or orange juice.
6. You need 3 of eggs.
7. Prepare of FROSTING.
8. Prepare 8 oz of cream cheese.
9. It’s of sweetener equivalent to 3/4 c sugar.
10. Prepare 2 tsp of tangerine or orange juice.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions

1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..