Peppermint Crisp Tart in a Glass.

Ingredients of Peppermint Crisp Tart in a Glass

1. It’s 1 packages of Tennis biscuits (any coconut tea biscuit will do).
2. You need 250 ml of fresh cream (whipped to form soft peaks).
3. It’s 1 can of caramel treat (360g).
4. You need 150 grams of Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture).

Peppermint Crisp Tart in a Glass step by step

1. Crush or grate the Peppermint Crisp.
2. Crush the biscuits.
3. In a bowl stir the caramel till smooth.
4. Whip the cream to form soft peaks..
5. Combine the whipped cream and caramel, stir till smooth.
6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp..
7. Place in fridge until ready to serve..