Fresh Fruit and Rich Custard Tart.

Ingredients of Fresh Fruit and Rich Custard Tart

1. Prepare of Tart crust.
2. You need 70 grams of Cake flour (sifted).
3. It’s 40 grams of ‡ Butter.
4. You need 20 grams of ‡ Sugar.
5. You need 1 dash of ‡ Salt.
6. Prepare of Custard Cream:.
7. You need 250 ml of ◎Milk.
8. You need 50 grams of ◎Sugar.
9. It’s 25 grams of ◎Cake flour (sifted).
10. It’s 1 of ◎Egg yolks (large).
11. You need 10 grams of Butter (or margarine).
12. You need 1 of few drops Vanilla essence (plus rum if you like).
13. It’s 50 ml of Heavy cream.

Fresh Fruit and Rich Custard Tart instructions

1. In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes..
2. Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough..
3. Using a fork, poke many holes into the bottoms of the crusts..
4. Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes..
5. Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together..
6. Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula..
7. When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla..
8. Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together..
9. Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top..
10. Crispy Bite-Sized Mini Tarts -. These are also simple..
11. Rich Custard and No-Bake Cheesecake Tart -. https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart.