Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

Ingredients of Stuffed Mushrooms

1. You need 1 lb of hot (spicy) breakfast sausage.
2. It’s 1 of med yellow onion.
3. Prepare 4 cloves of garlic.
4. You need 1 cup of GRATED parmesan.
5. Prepare 32 oz of white button mushrooms.
6. It’s 1/4 cup of white wine.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. You need 1 of egg YOLK.
10. Prepare 8 oz of softened cream cheese.

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Stuffed Mushrooms instructions

1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan..
2. Rinse mushrooms and pop out stems. Keep separate and set both aside..
3. Finely chop the garlic and onion..
4. Finely chop the stems and set aside (keep separate from onion/garlic).
5. Cook onion and garlic in the unwashed pan for 2-3 minutes..
6. Add wine and continue cooking until wine evaporates..
7. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out..
8. Once done, set aside in separate bowl to cool..
9. In another bowl, mix cream cheese, egg yolk and Parmesan..
10. Add cooled sausage and cooled mushroom mixture and mix..
11. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom..
12. Cook at 350 for 30 minutes.
13. Makes about 50 small to medium size mushrooms..
14. Enjoy!!.

How to make quick and easy stuffed mushrooms with cheese, garlic, and sweet onion. It's hard to eat just one of these cheesy, garlicky mushroom caps! Jump to the Easy Cheese Stuffed Mushrooms. This has to be the easiest stuffed mushrooms recipe ever! It's just mushroom caps, stuffed with Boursin herbed cheese, sprinkled with smoked paprika.