Green Bean Casserole.

Green Bean Casserole

You can have Green Bean Casserole using 6 ingredients and 5 steps. This is how you achieve it.

Ingredients of Green Bean Casserole

  1. It’s 4 Cups of canned greenbeans (drained).
  2. Prepare 1-10.5 ounce of can cream of mushroom soup.
  3. Prepare 2-7 oz. of cans whole button mushrooms drained.
  4. Prepare 3/4 Cup of evaporated canned milk.
  5. You need 1/8 tsp. of black pepper.
  6. You need 1 1/3 Cups of French fried onions.

Green Bean Casserole instructions

  1. Mix soup, milk, and pepper in a large mixing bowl.
  2. Stir in mushrooms and green beans..
  3. Stir in 2/3 Cup of French fried onions..
  4. Bake covered at 350 degrees for 30 minutes..
  5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned..