Green Bean Casserole.

Ingredients of Green Bean Casserole

1. It’s 4 Cups of canned greenbeans (drained).
2. Prepare 1-10.5 ounce of can cream of mushroom soup.
3. Prepare 2-7 oz. of cans whole button mushrooms drained.
4. Prepare 3/4 Cup of evaporated canned milk.
5. You need 1/8 tsp. of black pepper.
6. You need 1 1/3 Cups of French fried onions.

Green Bean Casserole instructions

1. Mix soup, milk, and pepper in a large mixing bowl.
2. Stir in mushrooms and green beans..
3. Stir in 2/3 Cup of French fried onions..
4. Bake covered at 350 degrees for 30 minutes..
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned..