Ms Kim's Pumpkin Cake.

Ingredients of Ms Kim's Pumpkin Cake

1. Prepare 2 box of Butter cake mixes.
2. You need 1 large of Can of pumpkin.
3. Prepare of Toppings.
4. Prepare 1/2 stick of Butter.
5. You need 1/2 cup of Brown sugar.
6. Prepare 3 tbsp of Half & half.
7. Prepare of Walnuts.

Ms Kim's Pumpkin Cake instructions

1. This is a double recipe. If you don't double cook 40 minutes.
2. Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart..
3. Cook at 365* for 60 minutes.
4. For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!.