Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet!

Ingredients of Salmon with Tuscan creamed spinach and asparagus

1. Prepare 1/2 cup of fine diced onion.
2. You need 2 of large garlic minced (about 2 tbsp).
3. Prepare 1/3 cup of julianeed sun dried tomatoes packed in olive oil.
4. It’s 1 1/2 cup of heavy cream.
5. Prepare 1/3 of packed spinach (thawed frozen spinach well strained).
6. It’s 2 of salmon filets.
7. It’s of Asparagus (salt, pepper, roasted and or grilled).

Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. A creamy-dreamy shrimp dish with a rich, garlicky white wine sauce—plus color from sun-dried tomatoes and spinach! After the first bite, you'll feel like you're basking in Tuscan sunshine, and your family will wonder if you hired an Italian chef.

Salmon with Tuscan creamed spinach and asparagus instructions

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
4. Serve salmon over the Tuscan creamed spinach and with your asparagus.

Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. Panko-Crusted Salmon with Tuscan Tomato Sauce – Baked Salmon Fillets breaded with panko crumbs and served with the most luxurious, easy to make Tuscan Then, we move over to our skillet, pour in the wine, fry up some onions, toss in tomatoes and a bit of cream, garlic, too (duh), and voila! Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.