Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream. A creamy-dreamy shrimp dish with a rich, garlicky white wine sauce—plus color from sun-dried tomatoes and spinach!

Ingredients of Salmon with Tuscan creamed spinach and asparagus

1. Prepare of fine diced onion.
2. You need of large garlic minced (about 2 tbsp).
3. You need of julianeed sun dried tomatoes packed in olive oil.
4. It’s of heavy cream.
5. Prepare of packed spinach (thawed frozen spinach well strained).
6. It’s of salmon filets.
7. Prepare of Asparagus (salt, pepper, roasted and or grilled).

Sprinkle both asparagus and salmon with salt and pepper. The BEST Pan Seared Creamy Tuscan Salmon recipe you'll ever make. Crispy Salmon with a I usually serve it with sweet potato hash and asparagus, and every time Cason says "mommy this is Salmon pairs very well with asparagus, quinoa or wild rice. Panko-Crusted Salmon with Tuscan Tomato Sauce – Baked Salmon Fillets breaded with panko crumbs and served with the most luxurious, easy to make Tuscan Then, we move over to our skillet, pour in the wine, fry up some onions, toss in tomatoes and a bit of cream, garlic, too (duh), and voila!

Salmon with Tuscan creamed spinach and asparagus step by step

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
4. Serve salmon over the Tuscan creamed spinach and with your asparagus.

Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan.