Day after Saint Patrick's Day Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! How I created this St Patrick's day Pizza recipe.

Ingredients of Day after Saint Patrick's Day Pizza

1. You need of Crust———————-.
2. You need 1 package of yeast.
3. It’s 2-1/2 cup of all purpose flour.
4. You need 1 teaspoon of salt.
5. You need 1 teaspoon of onion powder.
6. You need 1/2 teaspoon of granulated garlic powder.
7. Prepare 2 tablespoons of extra Virgin olive oil.
8. You need 1 cup of warm water.
9. You need 1 teaspoon of sugar.
10. Prepare 1/3 cup of water.
11. You need 1-1/2 tablespoons of extra Virgin olive oil to coat the dough.
12. It’s of Gravy———————.
13. Prepare 1/2 cup of all purpose flour.
14. Prepare 1/2 cup of butter.
15. Prepare 1 cup of milk.
16. It’s 1-1/2 cup of chicken broth.
17. Prepare 1 teaspoon of salt.
18. It’s 1 teaspoon of ground black pepper.
19. You need 1/2 teaspoon of granulated garlic powder.
20. It’s 1/2 teaspoon of onion powder.
21. You need of Potatoes——————-.
22. Prepare 2 of medium red potatoes.
23. You need 1/2 teaspoon of salt.
24. You need 3 tablespoon of vegetable oil.
25. It’s of Cabbage———————.
26. You need 3 cups of chopped cabbage.
27. Prepare 1/2 teaspoon of salt.
28. Prepare of Cornedbeef———————.
29. You need 1-1/2 pound of sliced boiled cornedbeef.
30. Prepare of Toppings——————-.
31. It’s 8 ounces of shredded mozzarella cheese.
32. It’s 3 tablespoon of chopped parsley.

This pizza features corned beef and cabbage (ala Reuben Sandwich style) perfect for the holiday. This recipe was a big hit with my husband as well as hosts of the TODAY Show, Hoda Kotb and guest-host for Kathie Lee Olivia Munn, who filled up on slices during my St. If you're not able to make it to California Pizza Kitchen in celebration of St. Patrick's Day, you might want to consider hitting up the restaurant a few days earlier on.

Day after Saint Patrick's Day Pizza step by step

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl..
2. Mix the warm water, yeast, and sugar.
3. When it gets foamy it's ready.
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes..
5. Let the cornedbeef get to room temperature..
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef.
7. Dice the potatoes and fry till tender..
8. Chop the cabbage..
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil..
10. Fry the cabbage till tender done..
11. Melt the butter and add the flour. Fry the flour in the butter..
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside..
13. Knead the pizza crust and add to a greased baking pan..
14. Add the gravy to the crust..
15. Add the chopped cornedbeef.
16. Add potatoes and cabbage..
17. Cover with cheese.
18. Sprinkle with parsley..
19. Bake for 15 or so.
20. Serve I hope you enjoy!!.

I wanted to make a rainbow pizza for St. Patrick's Day, but quickly decided I wasn't in the mood to mess around with pizza dough, so I decided to grab a loaf of French bread and make a go of it! Crusty French bread is the perfect base for pizza sauce topped with lots of mozzarella cheese and loads of veggies. That'll be perfect as you decide to scratch that Shamrock Shake itch. St Patrick PIZZA: Last St Patrick's Day we had a potluck at my office.