Fried stick boti. Chicken sticks Recipe, An impressive snack for any table. delicious Chicken boti recipe in one quick and simple video. #Chickensticks #Friedchickensticks. Easy recipe for marinated chicken breast cooked on skewers in the butter. Melt butter in a shallow frying pan.

Ingredients of Fried stick boti

1. Du brauchst of Bonless beef :1/2 k.g.
2. Es ist 2 tea spoon of :Ginger garlic paste.
3. Es ist 1 cup of yogurt:.
4. Bereiten 1 of tea spoon: Green chilli paste.
5. Du brauchst of lemon: 1 peace.
6. Es ist 1/2 tea spoon of Red chilli flakes.
7. Du brauchst 1 pinch of Tumeric powder:.
8. Bereiten 1 tea spoon of Coriander powder:.
9. Du brauchst of Black paper: 1 /2 spoon.
10. Bereiten 3 tea spoon of Shan tikka boti masala:.
11. Bereiten of salt as required.
12. Du brauchst of Egg: 2 peace.
13. Es ist of coal: 1 peace.
14. Es ist 4 table spoon of Oil:.

Beef Stick Tikka Boti Recipe With Homemade Tikka Masala Recipe. Chinese Fried Rice Restaurant Style – How to make Chinese Fried Rice Click Here: http PagesBusinessesFood & drinkFood consultantDen of DelightsVideosChicken Sticks Boti Recipe. In another pan, take oil to fry sticks. Put the sticks & pour the marrination mixture (sauce)left.

Fried stick boti Schritt für Schritt

1. Marinate meat 1 hour with yogurt ginger garlic and chilli paste add lemon and all spices mentioned in above ingredients..
2. Take a pan add 1 table spoon oil add all marination into pan and cook until beef is tender..
3. Smoke with coal by using folic sheet and set aside for cool..
4. Take a stick attach 4 or 5 peaces of boti without any gap..
5. In a pan add remaining oil and fried the stick with egg till its colour will be golden and fried all stick..
6. Ready to eat with raita..

Beef Stick Boti Recipe – Beef Sticks Tikka Boti – Beef Tikka Boti Recipe, Make Beef Sticks at Home Is recipe ko ap log zror try krain. Fried chicken sticks _jhaal wali stick boti. Beef Haleem, Chicken Achari Boti And Limca Drink By Chef Samina Jalil in Hasb-e-Zauq. There are different methods to coat before frying. Some people use buttermilk, some use eggs or Whichever one you use I find that the key to making the coating stick comes from a proper first.