Simple Stovetop Chili. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) — especially at Super Bowl. This simple recipe for stovetop beef chili has a lot of flavor since the onions and ground beef are cooked together creating the base of the dish.

Ingredients of Simple Stovetop Chili

1. Es ist 1 tbsp. of olive oil.
2. Du brauchst 1 lb. of ground beef (or ground turkey).
3. Es ist 1/2 of onion, diced.
4. Bereiten 1 of bell pepper, diced.
5. Es ist 1 of jalapeno, seeds removed and finely diced (optional).
6. Bereiten 2 cloves of garlic, minced.
7. Bereiten 2 cans (8 oz.) of unsalted tomato sauce.
8. Bereiten 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
9. Bereiten 2 cans (16 oz.) of red kidney beans, drained and rinsed.
10. Es ist 1/2 cup of unsalted chicken broth or water.
11. Bereiten 1 1/2 tbsp. of chili powder.
12. Du brauchst 2 tsp. of brown sugar.
13. Es ist 1 1/2 tsp. of oregano.
14. Es ist 1 tsp. of cumin.
15. Es ist 1/2 tsp. of onion powder.
16. Es ist 1/2 tsp. of garlic powder.
17. Bereiten 1/2 tsp. of smoked paprika.
18. Es ist 1/2 tsp. of salt (or more, to taste).
19. Bereiten 1/4 tsp. of pepper.
20. Bereiten 1 tsp. of Worcestershire sauce.
21. Du brauchst of Suggested Toppings:.
22. Bereiten of ·sour cream.
23. Bereiten of ·shredded cheddar cheese.
24. Bereiten of ·oyster crackers.
25. Es ist of ·sliced avocado.
26. Es ist of ·sriracha.

From there you can top the chili to your heart's delight. A little sprinkling of green onions or finely chopped red onion, a dollop of Greek yogurt, or a flurry of chip crumbs are all good, but with a simple. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Simple Stovetop Chili Schritt für Schritt

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..

Print Recipe Show ❤ & Comment Jump to. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) – especially at Super Bowl parties. After making its way to Texas a few hundred years ago. When you think of making chili, you may think that it is going to be a lengthy Simple Green Moms is a participant in the Amazon Services LLC Associates Program, an affiliate.