Vegetable soup with tuwon shinkafa. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). See great recipes for Masa mai dambu, My masa second reciepe too!

Vegetable soup with tuwon shinkafa

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is swallow that is made from rice. Du kann machen Vegetable soup with tuwon shinkafa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable soup with tuwon shinkafa

  1. Du brauchst 2 of dry /smoked fish.
  2. Du brauchst 1/2 cup of palm oil.
  3. Es ist 2 cups of ugwu.
  4. Du brauchst 1 cup of water leaf.
  5. Bereiten 4 cubes of maggi.
  6. Bereiten 1/2 of kilo of beef.
  7. Bereiten of Small bowl of pepper and tomatoes.
  8. Es ist 1/2 cup of onions.
  9. Du brauchst 1/2 of tspn of salt.
  10. Bereiten 2 cups of white rice.
  11. Du brauchst 1 cup of stock.

If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. The Vegetables should follow – your properly washed and cooked hibiscus should be added to the soup if you have it. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian.

Vegetable soup with tuwon shinkafa Anleitung

  1. Rinse the meat under water and put it in a large pot. Add the onion,maggi,salt, spices, and cook the mixture for half an hour. Wait until the meat is about 3/4 soft compared to full readiness. Rinse fish in hot water to get rid of dirt and sand, mix it with the rest of ingredients. If the fish is very dry, add it at the very beginning. Slice ugu and waterleaves into small pieces. Put the leaves in separate dishes and rinse.
  2. Add 1/2 cup of palm oil into a pot add peeper,onion and fry for 3mins,add I cup of water,risk,fish,meat to the boiling ingredients. Add spices according to your Stir, wait for 3 more minutes before using the leaves. Mix and add seafood, Cover pan with lid, leaving a small opening for steam and let the soup boil for another 5 minutes..
  3. To make tuwon Shinkafa.
  4. In a different pot put water to boil,wash 2 cups of white rice and add to the boiling water to cook for 30mins until soft and well cooked.once the water in the rice finishes use wooden spoon to mix until soft.you can use white nylon to mold you tuwo or serve directly.

Tuwon shinkafa is often prepared with soups like. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Tuwon Shinkafa and Miyan Taushe. Смотрите далее. How To Prepare: Tuwo Shinkafa & Miyan Taushe. Miyan Taushe – Nigerian Pumpkin Soup ( Hausa soup).

By Sandra