"The Full Monty" Stuffed Burger. You can adjust the ingredients as the recipe change slightly each time I make it. We are an authentic British Gastro-pub specialising in full English breakfast, carvery roast dinners, real fish n chips with hand-cut triple-cooked fries and mushy peas and many other dishes using imported British ingredients, even our bread! Not quite "The Full Monty," but pretty good nonetheless!

Ingredients of "The Full Monty" Stuffed Burger

1. Es ist 1 pack of Lean ground beef.
2. Es ist 1 pack of Ground pork.
3. Du brauchst 2 1/2 tbs of Parsley.
4. Du brauchst 1 cup of panko.
5. Bereiten 1 1/2 of onion.
6. Bereiten 2 tbs of Worcestershire sauce.
7. Es ist 1 tbs of granulated garlic.
8. Es ist of Salt and pepper to season.
9. Bereiten 3 cups of Shredded Monterey jack cheese (approximate).
10. Bereiten 3 tsp of hickory liquid smoke.
11. Du brauchst 1 pack of bacon (optional).

Half pound custom blend beef patty grilled and topped with lettuce, tomato, red onion, pickles & cheese. In N Out Burger Recipe (Copy Cat In N Out Burger) Five Guys Burger Recipe. Stuffed Burger Recipe "The Full Monty" Exclusive Pitmaster Gear. DAD The Man The Myth The Grilling Legend Hoodie Obviously, I found the thing inedible, but what bothered me most was their promoting it as a burger topped with a stuffed baked potato.

"The Full Monty" Stuffed Burger Schritt für Schritt

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional)..
2. Make into roughly golf ball size balls (maybe a little larger).
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course.
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese).
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty).
6. Let Patty's rest at room temp for approximately an hour..
7. Light BBQ and put on full heat let the grill heat up..
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little).

Spreading a layer of instant mashed potatoes on top of cheese and bacon slices does not replicate the taste or texture of a hand-scooped, hand-mixed twice-baked tater. Buffalo Wings, BBQ Wings, Crispy Chicken Strips, Buffalo Chicken Strips, Mozzarella Cheese Sticks, Boneless Buffalo Wings, Boneless BBQ Wings, Potato Skins, Cheese Jalapeños, Stuffed Mushrooms, Onion Rings, Twister Fries, Thick Cut Fries, Original French Fries. Burgers were very good, especially the sushi burgers.. A juicy beef burger (Certified Angus beef) stuffed with Indian spices, curry seasoning, cilantro and onions topped with arugula, tomato, and cheese on a brioche bun. One Minor Caveat Even though the Full Monty was the most satisfying burger I've had in months, the Undisputed Best Burger in the World is still the Bacon Peanut Butter Burger at Yo Mama's , a fantastic dive bar in New Orleans.