Brad's croissant pockets. Philly Steak & Cheese Croissant Crust. Chicken, Broccoli & Cheddar Croissant Crust. Applewood Bacon, Egg & Cheese Bacon Egg & Cheese.
Ingredients of Brad's croissant pockets
- Bereiten 1 lb of very lean ground beef.
- Bereiten 1/4 lb of Applewood smoked bacon.
- Es ist 1 of small shallot, chopped.
- Du brauchst 1 tbs of minced garlic.
- Du brauchst 2 tbs of balsamic vinegar.
- Bereiten 2 tbs of ketchup.
- Bereiten 2 tbs of steak sauce.
- Bereiten 1/4 cup of port wine.
- Du brauchst to taste of Salt and pepper.
- Du brauchst 2 of tubes croissant dough.
- Du brauchst of Shredded swiss cheese.
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Brad's croissant pockets Anleitung
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside..
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent..
- Add beef and just brown..
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce..
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet..
- Spoon about a half cup onto each square. Top with shredded cheese..
- Do the same with the next tube of dough. Top each square and press the edges..
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy.
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