Tex's Mam's Scalloped Potatoes 🐷🍲. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.

Ingredients of Tex's Mam's Scalloped Potatoes 🐷🍲

1. Bereiten 4 of large potatoes (Maris Piper or King Edwards), peeled.
2. Du brauchst 1 1/2 of large onions.
3. Du brauchst 6-9 rashers of smoked streaky bacon, or 3-6 of smoked back bacon.
4. Es ist As needed of hot water to cover.
5. Es ist 2 of beef OXO stock cubes.
6. Es ist to taste of plenty of Worcestershire sauce.
7. Es ist 3 tbsp of oil.
8. Bereiten to taste of sea salt and freshly ground black pepper.

Potatoes – Yukon or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the. Most holiday dinners will see potatoes called into action in the mashed or baked forms. Additionally, the scalloped potatoes are also an excellent way to call into action a number of other foods from the holiday meal that have been leftover and stored in the kitchen. scalloped potatoes costco, scalloped potatoes casserole, scalloped potatoes canadian living, scalloped potatoes cooking time, scalloped potatoes cream Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 Schritt für Schritt

1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness..
2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened.
3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes.
4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer.
5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered.
6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well.
7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction.
8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind..
9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave.
10. Serve with pickled red cabbage, pickled beetroot, and crusty bread.

The leftovers are just as good, maybe even better. Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish. The word scalloped has multiple meanings in cooking, but does not, as one would suspect, have anything to do with the shellfish. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love It doesn't matter if you call them scalloped potatoes or potatoes au gratin—our list of the best scalloped potatoes recipes will make all your.