Momma's Teriyaki Beef Jerky (in a dehydrator). Buying the teriyaki beef jerky from the market has lots of drawbacks. This is my BEST and favorite beef jerky recipe yet! This is a teriyaki beef jerky recipe that will leave your taste buds asking for more.
Ingredients of Momma's Teriyaki Beef Jerky (in a dehydrator)
- Bereiten 1 pound of lean steak.
- Du brauchst 1/3 cup of teriyaki sauce.
- Es ist 1/2 tablespoon of lime juice.
- Bereiten 1 tablespoon of liquid smoke.
- Bereiten 1 tablespoon of sesame seeds.
I pair this with TBird's beef jerky (little bit extra pepper). This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce You can make this jerky in a standard oven or in a dehydrator. Instructions for Beef Jerky Using a Dehydrator. Throw all your seasoning in the ground beef and use your hands to mix it well.
Momma's Teriyaki Beef Jerky (in a dehydrator) Schritt für Schritt
- Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!).
- Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice).
- Slice meat into 1/4 inch (or smaller) slices..
- Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled.
Beef jerky isn't much eaten in the UK as far as I know, we seem to go in for smoking rather than drying. But this does sound like a handy way of preserving. I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions. So I decided to create my own and let me tell you.this is the best jerky I have ever had and am glad I can share it with all of you.