Choco Centered Maple Glazed Microwave Cup cakes. Choco Centered Maple Glazed Microwave Cup cakes instructions. Warm milk & add cocoa powder. Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture.

Ingredients of Choco Centered Maple Glazed Microwave Cup cakes

1. Prepare 4 tbsp of all-purpose flour.
2. It’s 1/3 tsp of backing powder.
3. It’s 3 tbsp of melted butter.
4. You need 1 of egg.
5. You need 3 tbsp of sugar.
6. You need 1 of milk chocolate squares per remekin.
7. Prepare 3 tbsp of milk.
8. You need 2 tbsp of cocoa powder.
9. Prepare 2 ml of vanilla.
10. It’s of maple syrup.

Pour mixture through a sieve to remove any remaining lumps. If it's too thin allow it to cool a little more. Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done.

Choco Centered Maple Glazed Microwave Cup cakes step by step

1. Warm milk & add cocoa powder. Soak for 2 -3 min..
2. Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture..
3. Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover..
4. Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually..
5. Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn..
6. Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving..

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