Beef bihari boti. Today I am going to disclose bihari Boti Recipe you can make this same recipe with mutton and beef. This is bbq recipe season so I made this yummy beef. Today I am going to disclose Beef Bihari Boti Recipe Restaurant Live and Authentic Recipe. from Street food of Karachi Pakistan. this is Bakra Eid Special.

Ingredients of Beef bihari boti

1. Bereiten 1 kg of beef boti bone less.
2. Es ist 1 cup of mustaarf oil.
3. Du brauchst to taste of salt.
4. Du brauchst 2 tsp of red chiili powder.
5. Bereiten 1 tsp of garlic powder.
6. Du brauchst 1 tsp of haldi.
7. Es ist 1 tsp of black pepper.
8. Es ist 1 tsp of garam masala powder.
9. Bereiten 1 tsp of paprika powder.
10. Du brauchst 2 tsp of ginger garlic paste.
11. Bereiten 1 of tap chillinsauce.
12. Es ist 1 tsp of raw papaya paste.
13. Es ist 1 tsp of soya sauce.
14. Du brauchst 1 cup of yogurt.
15. Es ist 1 cup of maida.
16. Es ist 1 of onion grim it make a paste.
17. Bereiten 1 cup of corn flour.
18. Es ist as needed of chilled water.
19. Es ist 1 of egg.
20. Du brauchst 2 tsp of chaat masala.
21. Es ist of oil for frying.
22. Bereiten of salt.
23. Es ist of coal.
24. Bereiten 1 tsp of kbab cheeni powder.

Bihari boti is a special beef recipe which uses all-time famous bihari spices. KFoods.com is sharing an easy recipe for bihaari boti in English by Chef Ayesha Abrar. Enjoy this delectable food with your family. Beef Bihari Boti Beef behari boti is cherished for its tenderness and spicy flavour.

Beef bihari boti Anleitung

1. Marinate beef boti in oil and all above masal except yogurt and coal of course.
2. For 4 hours.
3. Then prepare better.
4. After 4 hour add yogurt.
5. In a bowl take corn flour and maida then add salt peppwr paprika powfer in it mix it.
6. Mix it with spoon.
7. Then add egg beten.
8. Then take awolk put mari ated beef in it cook till meat get soft.
9. Mix egg and flour mixture.
10. When meat done burn coal and give smoke to ur meat.
11. Now add chilled water till ur desire better.
12. Then dishnit ouy.
13. Make sure ur better should be thich.
14. Immediately after adding water add chicjen pieces one by one.
15. Then coat chicken into better and then fry it in oil.
16. Heat ur oil before frying if ur chicken stem propeely then it take 5 to 6 min in oil.
17. Ur fried broast is ready.

Do try this easy recipe on this Eid-ul-Azha and enjoy. Beef Behari Boti Cucumber Raita Recipe: English – Urdu. You can see both Chatni/Dip recipe links above in ingredients list. Beef Bihari Boti,Cold Salad Bar Reshin Salad Coleslaw and Apricot Juice with Vanilla Ice Cream by Chef Mehdi Recipe of Beef Bihari Boti..beef boti recipe in Urdu to undersatnd in your own language . Behari boti recipe is tarditional dish Beef Bihari BBQ is cherished for its tenderness and spicy taste.