My Smoked Sausage & Chorizo Tomato Pasta. Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. This homemade smoked sausage recipe is so easy my kids can make it. A couple of my favorite homemade sausages to make are a chicken feta sausage that my wife really loves, and a Thai.

Ingredients of My Smoked Sausage & Chorizo Tomato Pasta

1. Bereiten 1 of Smoked sausage cut up into circles.
2. Du brauchst 1 of Chorizo Sausage cut into circles.
3. Bereiten 3 of small sweet peppers.
4. Du brauchst 1/4 of onion chopped.
5. Du brauchst 8 of sweet Vine Tomatoes cut in half.
6. Du brauchst to taste of Salt n pepper.
7. Es ist 500 g of Carton of passata sieved Tomatoes.
8. Es ist 1 can of Crushed Tomatoes.
9. Du brauchst 1 of beef stock cube.
10. Es ist 1 tsp of italian herbs.
11. Es ist 3 of Garlic Cloves crushed.
12. Du brauchst 1/4 cup of red wine.
13. Es ist 2 tbls of Balsamic vinegar.
14. Es ist 6 cups of pasta.
15. Bereiten 150 g of Italian Ricotta soft cheese.
16. Bereiten 1 of sprinkle of grated Parmesan cheese.

Meat lovers will crave this bacon-packed and sausage-enriched delight. Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. These sausages are not cooked and must be refrigerated.

My Smoked Sausage & Chorizo Tomato Pasta Anleitung

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
3. Add the beef stock cube near the end stir.
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
5. Add the red wine and Simmer for 20 minutes.
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
7. At the end add the ricotta and stir in the mix.
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Breakfast sausage, sausage patties, smoked sausage on a bun, and summer sausages are some of most popular foods that people cook in their smokehouses. Smoked sausage and cabbage recipe can all be done at the same time for a great dinner on your Traeger. Use an electric or pellet smoker for deliciousness. Smoking sausage has never tasted so good. try the amazing 'fatties' today.