Fillet Mignon wrapped in Applewood Bacon. You can take a classic French recipe like bacon wrapped filet Mignon from great to awesome by following these simple steps. You have a range of sauce possibilities to go with it. And this time, I'm using a simple herbed butter melted with natural pan juices and each filet is topped with some.

Ingredients of Fillet Mignon wrapped in Applewood Bacon

1. Es ist 1/4 tsp of garlic powder.
2. Es ist 1/4 tsp of black pepper.
3. Es ist 1/4 tsp of cayenne pepper.
4. Bereiten 1/4 tsp of Chipotle and Roasted Garlic.
5. Bereiten 4 lb of Fillet Mignon.

Then wrap each filet in bacon and tie it with a piece of kitchen twine to hold everything in place. Place an oven-safe skillet on the stove over medium-high heat. When the pan is hot, add some butter, melt it and swirl it around the pan. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and then remove them when they are done but you can also just place them directly on the racks if you prefer.

Fillet Mignon wrapped in Applewood Bacon Schritt für Schritt

1. Rub seasoning on Fillets.
2. Add apple wood smoke bacon. (secure with toothpicks).
3. Cook to your likening. ( I like mine rare).

This cut is often wrapped in bacon for flavor. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Take a strip of bacon and wrap it snugly around the steak. Filet mignon contains virtually no fat marbling, so the fat from a strip of bacon wrapped around the steak adds flavor and a bit of grease to keep it from sticking to the pan. For best results, start bacon-wrapped filet mignon in the skillet, then transfer it to an oven broiler to finish cooking.