Broccoli, tomato and smoked garlic soup. Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and. This quick and simple whole foods recipe for sautéed broccoli with tomato, garlic, and herbs was inspired by my mother's garden.

Ingredients of Broccoli, tomato and smoked garlic soup

1. Bereiten 750 g of fresh tomatoes (skinned).
2. Bereiten 1 head of broccoli (chopped into small florets).
3. Bereiten 2 cloves of smoked garlic (finely chopped).
4. Du brauchst 1 carton of passata.
5. Es ist 3 pints of beef stock.
6. Es ist 1 tsp of salt.
7. Bereiten 1 tbsp of balsamic vinegar.
8. Du brauchst Splash of oil.
9. Bereiten 1 tbsp of tomato purée.

Revolutionary because would you ever think to pan fry broccoli in a large amount of coconut oil on. Squeeze the cloves from the roasted garlic bulb and add them to the soup, along with the roasted tomatoes and their juices. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook.

Broccoli, tomato and smoked garlic soup Schritt für Schritt

1. Scald tomatoes in boiling water to skin easily.
2. Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes.
3. Blend until smooth.

The broccoli in this soup is cooked and blended until smooth, so it doesn't even resemble its raw form. What's more, ingredients like russet potatoes and sweet yellow onions help to thicken the soup and balance out the broccoli flavors in your bowl. Salt and freshly ground pepper to taste. Heat the oil in a large skillet, add the rabe, tomatoes, garlic, salt and pepper to taste and the pepper flakes. Smoked Gouda transforms everyone's favorite broccoli soup into a smoky, dreamy, creamy, and veggie-filled wintertime Smoked Gouda Broccoli Soup.