Lee's Hickory Smoked Whole Beef Brisket. Here, succulent, juicy beef feeds a crowd. This can be done in an outdoor Smoked whole beef brisket and burnt ends. This simple recipe gives step-by-step Juicy tender beef ribs perfectly cooked in your smoker!

Ingredients of Lee's Hickory Smoked Whole Beef Brisket

1. Du brauchst 225 of Degrees Preheated Oven.
2. Du brauchst 8-10 Pound of Whole Beef Packer Brisket.
3. Es ist as needed of Your Favorite Rub Seasoning.
4. Bereiten as needed of Prepared Yellow Mustard.
5. Du brauchst as Needed of Water Soaked Hickory Chips.
6. Du brauchst 24 Ounces of your Favorite Beer.

In this recipe I will show you how to cook it up right. Once smoker is ready, place pan with brisket. Expertly seasoned and smoked, this Smokehouse best seller is crafted from the lean "flat" portion of the brisket, famous for its beefy flavor and a tender bite. I'm married to a Texan and this brisket meets his high standards.

Lee's Hickory Smoked Whole Beef Brisket Anleitung

1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight..
2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees..
3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke..
4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees..
5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy.

The whole brisket serves at least. Learn how to make True Smoked Beef Brisket. Remove brisket, and wrap tightly in butcher paper. Corned beef was boiled for a about an hour to reduce salt (didn't do that one time and it was inedible). Lightly dusted with garlic, Onion and some chili powder.