Mike's Smoked Peppered Beef Brisket. This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday feasts. Yom Tov is synonymous with meat, and in this case brisket. Getting that meat to come out Watch Chef Mike prepare this classic brisket recipe with a spice rub and a red wine glaze in his show Mike's.

Ingredients of Mike's Smoked Peppered Beef Brisket

1. Es ist of ● For The Meat & Simple Wet Rub.
2. Du brauchst 3 Pounds of Certified Angus Grade A USDA Beef Brisket.
3. Du brauchst as needed of Worshestershire Sauce.
4. Bereiten as needed of Quality Olive Oil.
5. Es ist of ● For The Rub.
6. Es ist 1/2 Cup of Brown Sugar.
7. Es ist 2 tsp of Fresh Ground Black Pepper.
8. Es ist 1 tsp of Hot Paprika.
9. Du brauchst 1 tsp of Granulated Garlic Powder.
10. Es ist 1 tsp of Granulated Onion Powder.
11. Du brauchst 1 tsp of Cayenne Pepper.
12. Es ist 1 tsp of Fresh Ground Cumin.
13. Es ist 2 tbsp of Table Salt.
14. Es ist 1 tsp of Dried Parsley.
15. Du brauchst 1 tbsp of Chili Powder.
16. Du brauchst 1 tsp of Dried Oregano.
17. Bereiten of ● For The Smoker.
18. Du brauchst as needed of Oak Or Hickory Chips.
19. Du brauchst as needed of Water.
20. Du brauchst of ● For The Injection.
21. Du brauchst 1 of LG Culinary Injection Needle.
22. Bereiten as needed of Salted Beef Broth.
23. Bereiten of ● For The Wood Chips [as needed].
24. Es ist of Cherry Wood Chips.
25. Du brauchst of Apple Wood Chips.
26. Du brauchst of Hickory Wood Chunks.
27. Es ist as needed of Tepid Water.
28. Bereiten of ● For The Finish.
29. Bereiten of Your Leftover Juices [pour over smoking brisket].
30. Du brauchst of Additional Fresh Ground Black Pepper [both sides].

Flavorful, dry rubs and bold sauce injections are important, but they can only take you so far. The most important ingredient when it comes to brisket is technique. That's why we got the master, Chris Grove, from @nibblemethis to put together an. How to Smoke a Beef Brisket: BBQ Brisket Recipe.

Mike's Smoked Peppered Beef Brisket Schritt für Schritt

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed..
2. Make your dry rub and it mix well..
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket..
4. Wrap brisket up super tightly in tinfoil..
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking..
6. Sprinkle again [well] with more fresh ground black pepper on both sides..
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture..
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water..
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare – 185° to 190° for well done..
10. Pull brisket from smoker and allow to rest for 5 minutes..
11. Slice brisket, let it set for 5 minutes and serve..
12. Brioche Buns pictured..
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun..
14. As for any sliced brisket leftovers – place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!.
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!.
16. Enjoy!.

If you follow the directions below, your brisket will turn out great. You have to remember this: When it A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the. Learn how to make True Smoked Beef Brisket. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions. Like a normal brisket, you can expect the cook time to be fairly extensive.