Bottom Round Steak. Steak derived from the Bottom Round Flat, also known as an Outside Round. Stuffed Round Steak and Gravy Momma Hen's Kitchen. A round steak is a beef steak from the "round", the rear leg of the cow.

Ingredients of Bottom Round Steak

1. Es ist 2-3/4 pound of bottom round steak.
2. Du brauchst 1/4 teaspoon of thyme.
3. Du brauchst 1 teaspoon of onion powder.
4. Es ist 1-1/2 teaspoon of Adolfs meat tenderizer.
5. Es ist 1 teaspoon of ground black pepper.
6. Bereiten 1/2 teaspoon of coarse pink Himalayan salt.
7. Es ist 2 teaspoon of liquid smoke divided.
8. Es ist 1/2 stick of butter divided into four pats.
9. Du brauchst 1/4 cup of beef broth.

Thin sliced bottom round steak can be cooked in a skillet, but it's easy to over-cook the meat and Bottom round steak is best broken down with moist cooking methods such as braising, according to. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of.

Bottom Round Steak Schritt für Schritt

1. Cut the steaks into four servings.
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
3. Put into a mortar then crush it..
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
5. Add seasonings to the steaks..
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
8. Sear the meat..
9. Both sides..
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

Member Recipes for Bottom Round Steak Tender And Thin Cut. Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc". Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round.