Brad's smoked and slow cooked corned beef in stout. This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal. Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Ingredients of Brad's smoked and slow cooked corned beef in stout

1. Es ist 2 of 3-4 lb corned beef briskets.
2. Du brauchst 1 of red onion, chopped.
3. Du brauchst of Garlic powder and white pepper.
4. Es ist 12 Oz of imperial stout beer.

Add the corned beef to the slow cooker. Sprinkle over the seasoning packet that came with the roast. Cut the corned beef into slices and serve with the veggies. I'm about to try it out but I'm swapping out the Guinness for a chocolate stout.

Brad's smoked and slow cooked corned beef in stout Schritt für Schritt

1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..

Slow cooker corned beef makes this meal easy and delicious at any time of the year. Patrick's day is right around the corner, grab I have made corned beef in the oven and it's great but the ease of the slow cooker usually wins out. Low and slow cooking is the method for beef brisket. How do you know when corned beef is done in a slow cooker? Of course this cut of St.