oven goulash. This beef and cheese goulash is comforting and flavorful, just like your mom Cuisine American. Keyword dutch oven, gluten free, goulash, ground beef. Beef Goulash made over the campfire in a cast iron Dutch Oven recipe.

Ingredients of oven goulash

1. Bereiten 2 1/2 lb of ground beef.
2. Du brauchst 1 lb of sausage Odoms Tennessee Pride what I use.
3. Es ist 2 lb of elbow macaroni.
4. Du brauchst 2 can of tomato puree 48 ounces total.
5. Es ist 2 can of tomatoes with garlic 30 ounces total.
6. Du brauchst 2 tbsp of minced garlic.
7. Du brauchst 3 cup of shredded Colby Jack cheese.
8. Es ist 1/4 cup of parmesan cheese grated.
9. Es ist 2 tsp of salt.
10. Es ist 1 large of onion chopped.
11. Du brauchst 1 cup of sweet peppers the different the color the better chopped.
12. Bereiten 1 tsp of basil dried.
13. Es ist 1 tsp of ground black pepper.
14. Es ist 1 stick of butter.
15. Du brauchst 3 tbsp of olive oil.
16. Bereiten 1 can of black olives whole 15 ounce can I rough chopped.
17. Bereiten 1 can of tomato sauce 15 ounce can.
18. Bereiten 1/3 cup of Concorde grape wine.
19. Es ist 1/4 lb of bacon.
20. Bereiten 2 tbsp of smoked paprika.

Welcome to my Dutch Oven Hungarian Beef Goulash Recipe. Bring some warmth into your In our version of Hungarian Beef Goulash we will be adding a lot more wine, more potatoes and more onions. Anytime is the perfect time of year to make this delicious homemade goulash. Make this goulash in the oven or the slow cooker.

oven goulash Anleitung

1. preheat oven 450°F Fahrenheit.
2. cook onion peppers garlic sausage bacon spices.
3. add wine to meat.
4. cook the elbows as directions on the box.
5. after meat is cooked add tomatoes after elbows are done add the sauces and puree.
6. add all the ingredients together except olives cheeses.
7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes.

Yes, cook the goulash, then cool, cover and freeze. Can I make this in a dutch oven? An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. I'm a fan of goulash in all its forms, and there are many.