Dhaba style keema. Chicken Kheema Dhaba Style Ground Chicken Recipe in Urdu Hindi – RKK Ye hai meri dhaba style chicken kheema ki recipe. Highway style keema Recipe right into your kiichen.keema or kheema or queena is a minced meat easy to make recipe in just a few minutes #Muttonkeema. BBQ Keema Recipe with prefect aroma and awesome in taste.

Ingredients of Dhaba style keema

1. Bereiten 1/2 kg of Beef 🥩 mince.
2. Du brauchst 2 of tomato chopped.
3. Es ist 1 cup of onion 🧅 chopped.
4. Es ist of 2 tb yogurt.
5. Du brauchst of 1/4 cup oil.
6. Du brauchst of 1 tbsp butter or dessi ghee.
7. Es ist of Salt 1 tsp or to taste.
8. Du brauchst of 1/2 tsp turmeric.
9. Du brauchst of 1/2 tsp crush Corriender powder.
10. Bereiten of 1/2 tsp roasted zera powder.
11. Bereiten of 1/2 tsp red chilli 🌶 powder.
12. Es ist of 2 green chilli chopped.
13. Es ist of 1/2 tsp Garam Masala powder.
14. Du brauchst of 1 tbsp ginger paste.
15. Es ist of 1 tbsp garlic 🧄 paste.
16. Es ist of 2 tbsp corriender.
17. Du brauchst of 1 lemon 🍋 slice.
18. Es ist of 1 coal for smoke.
19. Du brauchst of Tawa.

Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Keema Recipe Pakistani Keema Recipes Indian Food Recipes Spicy Dishes Desi Food Aloo Qeema WordPress.com. Tender pieces of chicken all soaked in a spicy tomato. We are all fan of dhaba style or street food style cooking and aloo keema is the most demanding recipe that people love to eat.

Dhaba style keema Schritt für Schritt

1. Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes.
2. Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well.
3. Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes.
4. Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it.
5. Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out.
6. When keema is ready,oil comes out then add 1 tbsp of 🧈 butter.
7. Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes.
8. Now keema is become ready to serve.
9. It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices..
10. Keema is serve with mint raita and roti or naan.

People belong to India and Pakistan has some mutual taste bonding. I won't write about my love and craze for India, since I've done so in many of my previous posts, but will tell you about a small secret, the secret is not in this Aloo Keema recipe. Dhaba Style Aloo Matar Curry (Potatoes and Green Peas Curry) ڈهابہ اسٹائل مٹر آلو کا سالن. Zabardast Mutton Keema – Restaurant Style Mutton Keema recipe – Mutton Mince – Mutton Keema. Style Swift – Mirrorball – Taylorswiftvevo & Taylor Swift