Tami's Slow cooked Chicken & Pastry. Tami's Slow cooked Chicken & Pastry #mycookbook #mommasrecipes This is so flavorful:) Great on a cold day. Slow Cooker Moscow Chicken "My family of picky eaters loves this dish. My only suggestion is please cook your bacon a bit first so it crisps up nicely when the dish is done." – MaryJaneHarrison.

Ingredients of Tami's Slow cooked Chicken & Pastry

1. Prepare 4 of large chicken thighs.
2. It’s 1 of medium whole unpeeled onion.
3. It’s 2 of whole carrots.
4. It’s 2 of celery stalks cut in half.
5. It’s 2 packages (32 oz.) of premade chick broth.
6. Prepare 1 can of condensed cream of chicken soup.
7. It’s 1 of salt & pepper to taste.
8. Prepare 3 cup of all-purpose flour, plus more for dusting.

I Made It Print Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.. For homemade flavor, use the sauce from this slow cooker chicken wing recipe for inspiration. Mix your sauce in a bowl and stir it well after adding each ingredient. Adjust the ingredients to suit your taste.

Tami's Slow cooked Chicken & Pastry instructions

1. Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper..
2. Bring to a boil then turn down heat medium, cook about 1 hour..
3. Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time..
4. When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy.

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