Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare! So it will come as no surprise that I'm a huge fan of peppercorn sauce.
Ingredients of Roast Pork Tenderloin with a Green Peppercorn Cream Sauce
- Prepare of pork tenderloin, trimmed.
- It’s of sour cream.
- Prepare of sriracha seasoning.
- Prepare of salt and pepper.
- Prepare of jalapenos, roasted, seeded and chopped.
- You need of shallot, minced.
- You need of garlic, mincced.
- Prepare of apple brandy.
- Prepare of pork or chicken stock, homemade is best.
- Prepare of dijon mustard.
- Prepare of heavy cream.
- You need of green peppercorns, drained.
- You need of fresh lemon juice.
- It’s of butter, cut in piced.
- You need of parsley and green onions as needed for garnish.
Remove the tenderloin from the oven and tent with foil to keep warm while you continue to roast the potatoes. You can also add in some carrots and red onions in place of some of the potatoes. The crushed peppercorns that coat the pork provide taste and texture counterpoints to the smooth, semisweet sauce. When adding the soy mixture to the caramelized sugar, be careful.
Roast Pork Tenderloin with a Green Peppercorn Cream Sauce instructions
- Preheat the oven to 425.
- Brush pork with sour cream season woth sriracha and pepper.
- In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
- Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
- Off heat ads brandy and ignight and wait for flame to subnside.
- Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
- .
- Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
- Add oarsletpy and green onion.
- Slice pork and serve with saucr.
All Reviews for Pork Tenderloin with Creamy Herb Sauce. Reviews for: Photos of Pork Tenderloin with Creamy Herb Sauce. I changed a few things to accomodate what I had on hand. I used milk with a little bit of sour cream chicken stock and fresh lemon juice for the sauce (doubled it of course). Pork tenderloin in a green peppercorn cream sauce.