Slow Cooker BBQ Ribs π. Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Ribs have never been easier than with this slow cooker BBQ ribs recipe.
Ingredients of Slow Cooker BBQ Ribs π
- You need of boneless pork ribs.
- Prepare of barbeque sauce.
- You need of brown sugar.
- It’s of apple juice.
- It’s of dried minced onion.
- You need of salt & pepper.
Rub the ribs with salt and pepper, add to crock pot. Try not to lift the lid too much. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Serve over After they cooked there was about an inch of fat in a wide six qt. slow cooker and maybe a bite of meat on each rib if that.
Slow Cooker BBQ Ribs π step by step
- Place onion and ribs in slow cooker. Cover with brown sugar and turn to combine. Season with salt & pepper. Pour in apple juice. Cover and cook on low 6-8 hours or on high for 3-4 hours..
- Remove ribs and discard juice from the slow cooker. Replace the ribs and stir in barbeque sauce. Cover and cook on high for 30 minutes. Serve..
We adore BBQ ribs, and this slow cooker version is great if you want to pop on and leave to cook. Get ahead: Slow-cook the pork ribs a day ahead, cool, cover and chill in their cooking liquid. Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions. Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated.