Garlic Butter Bread With Sweet Corn Dip. See great recipes for Garlic Butter Bread With Sweet Corn Dip too! Boil the instant sweet corn soup, add some water, and season it. Add water to starch flour then pour into the boiling soup to thicken it.

Ingredients of Garlic Butter Bread With Sweet Corn Dip

1. It’s 2 slices of bread.
2. You need 1/2 tbsp of unsalted butter (melted).
3. You need 2 of garlic (grated).
4. It’s 1 tsp of dried oregano.
5. You need 1 pack of instant corn soup.
6. You need 1 tsp of starch flour.
7. It’s of Water.

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well.

Garlic Butter Bread With Sweet Corn Dip step by step

1. Mix melted butter with grated garlic, spread on the bread, sprinkle the dried oregano, then bake for 4 minutes..
2. Boil the instant sweet corn soup, add some water, and season it..
3. Add water to starch flour then pour into the boiling soup to thicken it..

Adjust the amount of garlic to your taste. Remove from heat and add to bowl with butter. Add dried garlic, salt, and pepper. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle.