Garlic Beer Bread. An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! This beer bread recipe is so EASY and pretty much no fail.

Ingredients of Garlic Beer Bread

1. It’s 3 3/4 cup of beer batter bread mix, i used dassant brand.
2. Prepare 1 tbsp of granulated sugar.
3. You need 1 tbsp of garlic salt.
4. You need 1/8 tsp of ground ginger.
5. You need 12 oz of malt beer.
6. It’s 2 tbsp of olive oil, extra virgin or melted butter.

One of my favorite combinations is garlic, parmesan and rosemary. /> <br />The preparation is quite simple, and takes. The smell of fresh-baked bread wafting from the oven is a beautiful thing. Nothing elevates a dinner of soup or stew like fresh-baked bread. My family's favourite is this Cheesy Garlic Beer Bread.

Garlic Beer Bread step by step

1. Preheat oven to 375°F.
2. Mix garlic salt, ground ginger, sugar and beer batter mix together.
3. Mix malt beer in for 30 seconds, basically a lumpy bread batter you want.
4. Grease a 9×5 bread pan.
5. Pour beer batter in bread pan.
6. Spread even.
7. Drizzle olive oil / melted butter on top.
8. Bake 40 to 60 minutes (elevation, ovens play a time difference).

It's like cheese bread and garlic bread got married and had a baby! Beer bread is an easy peasy quick bread that you can make in under an hour. I had no idea Katherine moved to KC.. For Jalapeño Cheddar Beer Bread, add diced fresh jalapeños! Use a fruit beer like a Lambic or Belgian ale.