Mike's Marinara Sauce & Garlic Parmesan Bread. Bring to boil, reduce to simmer. Original recipe from Olindo Mastropaolo, Sicily. Marinara Sauce is quick and very easy to make.

Ingredients of Mike's Marinara Sauce & Garlic Parmesan Bread

1. It’s of Marinara Sauce.
2. It’s 1 can of 28 oz Chefs Cut Crushed Tomatoes [with juices].
3. It’s 1/2 cup of Quality Dry White Wine.
4. It’s 1 of 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril].
5. It’s 1 can of 8 oz Tomato Sauce.
6. It’s 3 oz of Tomato Paste.
7. You need 8 large of Cloves Fresh Garlic [smashed & chopped].
8. You need 3 cup of Fresh Mushrooms [thick sliced – your choice].
9. You need 1/2 cup of Fresh Celery [thin sliced].
10. It’s 1 cup of Fresh Onions [chopped].
11. It’s 1/3 cup of Green Bell Peppers [small chop].
12. Prepare 1/3 cup of Parmesan Cheese [+ reserves for garlic bread].
13. Prepare 2 of Bay Leaves [left whole].
14. You need 1/3 tsp of Fennel Seed.
15. You need 1 tsp of Each: Oregano – Basil – Italian Seasoning [all dried].
16. You need 2 tbsp of Dried Parsley [+ reserves for bread].
17. You need 1/2 tsp of Black Pepper.
18. You need 2 tbsp of Sugar [or less to taste].
19. It’s 1 1/2 tsp of Salt.
20. You need 4 dash of Worshestershire Sauce.
21. You need 4 dash of Tabasco Sauce [or more to taste].
22. Prepare of Garlic Bread.
23. You need of Fresh French Bread Rolls [halved].
24. Prepare of Garlic Parmesan Bread Sticks.
25. You need of Parmesan Cheese.
26. Prepare of Dried Parsley.
27. It’s of Prefabed Garlic Butter [or make my recipe at base].

Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or,. San Marzano Tomatoes reduced down to a smooth thick sauce, a hint of Olive Oil and a touch of Sardinian salt make this a great starting point for your next creation!. This marinara sauce made by Michael's of Brooklyn is the best I have ever tasted. My family enjoys all the dishes I prepare with this sauce.

Mike's Marinara Sauce & Garlic Parmesan Bread instructions

1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce..
2. ● Chop your vegetables. ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. ● Remove bay leaves after simmer..
3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. ● Bake rolls at 350° for 8 minutes. ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it..
4. If you'd like to make this a main pasta dish as opposed to an antipasto – this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce..
5. If you'd like to make your own garlic butter – check out my easy, delicious posted recipe. Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.

It is just like home made. I love to cook and enjoy making my dishes from scratch. Marinara sauce originated in southern Italy, with both Naples and Sicily being cited as its. Guinness Beer Braised Pork Roast. by ohthatmike At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.