Cheese Garlic Bread. Try Drive Up, Pick Up, or Same Day Delivery. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf.

Cheese Garlic Bread

French bread is buttered and baked then topped with a layer of shredded cheese and baked until perfectly melty and delicious. Plus it's so easy to make! This bread looks so delicious, my mouth began to water the moment I laid eyes on it. You can cook Cheese Garlic Bread using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheese Garlic Bread

  1. You need of Dough:.
  2. You need 2 cups of White flour.
  3. You need 1 tsp of Salt.
  4. It’s 1 tbsp of Sugar.
  5. You need 1 tbsp of Yeast.
  6. Prepare of Lukewarm water as required.
  7. You need of Filling:.
  8. You need 4 tbsp of Butter.
  9. Prepare 2 tbsp of Fresh garlic chopped.
  10. Prepare 1 tbsp of Oregano.
  11. Prepare of Cheese.
  12. You need 1 tsp of Crushed chillies.
  13. Prepare pinch of Salt.

I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese. These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream cheese infused with garlic in the middle, you have got a real winner. Add the salt and pepper to taste and set aside or keep in the fridge. Cream Cheese Garlic Bread (육쪽마늘빵) As you can see, I added way too much dried herbs in my recipe.

Cheese Garlic Bread step by step

  1. Take a bowl and add dry ingredients of dough and knead well. Set aside for good proofing. Atleast give rest for 1 hour..
  2. Now take a bowl add room temp butter, garlic,salt, oregano and crused chillies. Mix it well.
  3. Make a ball of dough and make roll it. Remeber roll the dough not too thin nor too thick. Place put butter mixture with the help of brush and chhese on the half side of dough. Now close the bread. Apply butter mixture on the surface. Mark small cuts on the bread. Bake for 20-25 mints in oven on 180'c..

I have since then reduced the amount in the final recipe. Honestly, feel free to add more or less accordingly to your liking. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals. Whether it's rolls or garlic bread, it's pretty much a staple for every family dinner because we all love it. Today's recipe is one that my mom tried several years ago.