Carnitas fritas con tostones garlic sauce and long bread…. Great recipe for Carnitas fritas con tostones garlic sauce and long bread. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power. Carnitas fritas con tostones garlic sauce and long bread.
Ingredients of Carnitas fritas con tostones garlic sauce and long bread…
- You need 4 large of Plantains.
- It’s 3 lb of Pork stew pieces.
- It’s 1/2 clove of Galic.
- It’s 1 1/2 tbsp of Galic power.
- It’s 1 of Sazon.
- It’s 1 of Adobo.
- It’s 1 of Flour.
- You need 5 of Eggs.
- You need 1/3 pints of Olive oil.
- It’s 1 of Vegetable oil.
- It’s 1 loaf of Long bread.
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Carnitas fritas con tostones garlic sauce and long bread… instructions
- In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
- Beat eggs in large bowl.
- Add flour to large bowl.
- Preheat deep fryer to 340°F….
- Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked…using the vegetables oil…vegetable oil is optional if u prefer something different by all means….
- Peel plantains cut into 2 inch pieces…dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown.
- In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste…mix together and enjoy….
- If I missed or u have any questions please don't fill free to ask me or tell me…thanks and enjoy!!!.
Each dish is served with a. Served with beans and rice and choice of side. This mojo is amazing to put on cooked Roast Pork, Beans, Cuban Sandwich, Tostones. All strombolis are served with sauce on the side. Comes with salad and garlic bread.