Garlic Bread Chicken Breast. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts.

Garlic Bread Chicken Breast

Pour chicken broth around the chicken. I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs. No need to get complex to enjoy a tasty finger licking good and perfectly crispy chicken. You can have Garlic Bread Chicken Breast using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Garlic Bread Chicken Breast

  1. Prepare 4 of Boneless chicken breast.
  2. It’s 1/2 cup of flour.
  3. Prepare 1/4 cup of butter.
  4. Prepare 2 clove of garlic (minced).
  5. Prepare 1 cup of finely grated mozzarella cheese.
  6. It’s 1/2 cup of panko breadcrumbs.
  7. You need 1/4 tsp of parsley.
  8. Prepare 1/4 tsp of oregano.
  9. You need 1/4 tsp of black pepper.
  10. You need 1 pinch of salt.
  11. It’s 1/3 cup of grated parmesan (packaged).

Can easily make this recipe with chicken breasts, thighs, or wings! Warm garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and cheese. Sprinkle salt and pepper lightly onto chicken breasts.

Garlic Bread Chicken Breast step by step

  1. Preheat oven to 350.
  2. Wash chicken breasts and pat dry.
  3. Add flour to a Ziploc bag, and add chicken. Shake to coat.
  4. In a medium sized saucepan melt butter on low heat.
  5. Add minced garlic to butter and allow to cook for about a minute. Remove from heat.
  6. Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl.
  7. Dip floured chicken breasts in warm garlic butter, saturating completely.
  8. Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts.
  9. Place breasts on a foil lined pan.
  10. Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture.
  11. Pick up a handful of the mixture and pack it on to the top of each chicken breast.
  12. Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook.

Dip chicken in olive oil/garlic mixture, then into bread crumb mix. Place chicken in a greased baking dish. The cooking time will depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.