Ray's' Beer Cheesy dipper & garlic herb bread sticks. Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls.

Ingredients of Ray's' Beer Cheesy dipper & garlic herb bread sticks

1. It’s 1/4 cup of butter.
2. It’s 1/3 cup of flour.
3. It’s 3 cup of cheddar cheese.
4. It’s 2 tbsp of parsley flakes.
5. Prepare 1 tsp of garlic salt.
6. You need 1/2 tsp of McCormick worshestire seasonings.
7. You need 1 tbsp of herb seasoning.
8. It’s 1/2 tsp of pepper.
9. Prepare 1/2 box of 8 oz.softened cream cheese.
10. You need 2 cup of dark beer.
11. It’s of bread sticks.
12. You need 1 of pillsbury garlic bread sticks.
13. You need 1 of parsley flakes.
14. Prepare 1 of course ground pepper.
15. It’s 1 of garlic salt.

Emeril Lagasse joined Rachael Ray as her co-host of the day to share his best recipe for enjoying while watching the Super Bowl, or any other game or get together! He shared a recipe for his Ultimate Cheese Beer Dip, because, as if a cheesy dip wasn't enough by itself, he added beer to. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery.

Ray's' Beer Cheesy dipper & garlic herb bread sticks instructions

1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted..
2. You can add as much beer as you like depending on thickness. I usually use 2-4 cups.
3. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed.

Spiked with ranch dressing, it adds just the right amount of hoppy good fun to the mix. Add cream, thyme and bay leaf, and bring to a simmer, stirring often to prevent boiling over. When making the beer cheese dip, make sure you keep stirring the cheese while it's over medium heat. Otherwise, it will burn on the bottom. Once the cheese is on lower heat, you don't have to stir as often.