Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2.

Ingredients of Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

1. It’s 2 Tablespoons of olive oil.
2. Prepare 1 (2 oz.) of can of anchovies in oil.
3. Prepare 5 cloves of garlic, minced.
4. It’s of about 20 stems of parsley, chopped.
5. You need 3 of medium Roma tomatoes, chopped.
6. Prepare of about a dozen grape tomatoes.
7. You need 1/2 teaspoon of crushed red pepper flakes.
8. You need 8 ounces of spaghetti, boiled just under al dente.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 instructions

1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt..
2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer – I like the mixed texture of the different stages of doneness)..
3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies..
4. Enjoy!.