Spaghetti vegetarian Seitan Bolognese.

Ingredients of Spaghetti vegetarian Seitan Bolognese

1. You need 400 g of Spaghetti ,   (14 oz).
2. Prepare 120 g of Seitan , thinly chopped (4 oz).
3. It’s 1 of Carrot large , thinly chopped.
4. You need 1 of Onion , thinly chopped   medium.
5. It’s 1 of Celery Stalk of , thinly chopped.
6. It’s 250 g of Tomato passata.
7. It’s 1 of Bay leaf.
8. You need of Olive oil.
9. Prepare of Salt.
10. It’s of Black Pepper.

Spaghetti vegetarian Seitan Bolognese instructions

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..