Spaghetti with Red Sauce and Chicken, Mixed Vegetables.

Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables

1. Prepare 8 oz of spaghetti.
2. It’s 1/2 lb of chicken breast.
3. It’s 1 can of mixed vegetables.
4. Prepare of sauce.
5. It’s 1 can of tomato paste.
6. Prepare 3 dash of basil.
7. Prepare 2 dash of oregano.
8. Prepare 1 dash of garlic powder.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables step by step

1. Preheat oven to 350°F.
2. Bring 2 cups water to boil.
3. Bake chicken for 25 minutes.
4. Mix can of vegetables and a can of water.
5. Put vegetables over medium heat.
6. Mix can of tomato paste and a can of water in saucepan until smooth.
7. Put sauce over low heat.
8. Add spices and garlic to sauce.
9. Add spaghetti to boiling water, cook until done (about 15 minutes).
10. Stir sauce occasionally.
11. When spaghetti is finished, drain and rinse.
12. Drain vegetables.