Looks brunt but delicious Brussel Sprout.

Ingredients of Looks brunt but delicious Brussel Sprout

1. You need 22 ounces of Brussel Sprout.
2. You need 1/4 cup of water.
3. Prepare 1 teaspoon of salt.
4. You need 1/4 pound of hog jowls.
5. You need 1/2 teaspoon of granulated garlic powder.

Looks brunt but delicious Brussel Sprout step by step

1. In a pan render the jowls fat.
2. Add Brussel Sprout.
3. Add spices, and onion cover and simmering on low for 15 minutes.
4. Continue cooking for 15 minutes stirring occasionally..
5. Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!.