Fennel salad. Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch.

Ingredients of Fennel salad

1. Prepare 1 cup of thinly sliced fennel, I used bulb and some of the stems.
2. It’s 3 cups of thinly sliced Iceberg lettuce.
3. You need 3 ounces of Genoa salami.
4. Prepare 1/2 cup of diced smoked ham.
5. It’s 1/4 cup of grated Parmesan cheese.
6. It’s 2/3 cup of extra sharp cheddar cheese.
7. It’s 2 of diced apples, I used red delicious apples.
8. It’s 2 tablespoons of lemon juice.
9. It’s 1-1/2 tablespoon of saffron infused oil, see my recipe with same name.
10. You need 1 teaspoon of dill weed.
11. It’s to taste of whole leaf oregano.
12. It’s to taste of basil.
13. It’s to taste of salt.
14. Prepare 1 tablespoon of chopped parsley.
15. It’s to taste of ground black pepper.
16. Prepare to taste of your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse.
17. It’s 2/3 cup of green stuffed olives.
18. Prepare 1/2 cup of pinenuts.

This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. The Fennel Salad recipe out of our category main-course salad!

Fennel salad step by step

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors..
2. Mix all the ingredients. Dress with your favorite salad dressing.
3. Toast the pine nuts. Add them as topping..
4. Serve, I hope you enjoy!.

Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread. This popular Sicilian salad is made with blood oranges when they are in season, but navel oranges Drain the sliced onion and toss it with the fennel. Put the fennel and onion in a shallow salad bowl or. Fennel salads for winter are a fantastic idea. I recently made one with red onions and parsley, but I This salad sounds and looks delicious.