Root beer roast. Shred pork with two forks; return to slow. Only four ingredients needed to make this incredible Crock Pot Root Beer Pulled Pork. Top with coleslaw and you have a fantastic BBQ Sandwich.

Ingredients of Root beer roast

1. Prepare 7 pounds of fresh pork shoulder roast.
2. Prepare 20 ounces of root beer.
3. Prepare 2 tablespoons of salt.
4. Prepare 1 head of iceberg lettuce.
5. Prepare 2 cups of sliced carrots.
6. You need 1 of large diced golden delicious apple.

Root beer is a concoction of many things. My recipe is heavy on the sassafras roots, plus some It is warm, and zingy, and, well, deliciously rooty. If you live near sassafras trees — and you do if you live. Root beer is a sweet North American beverage traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (sarsaparilla) as the primary flavor.

Root beer roast step by step

1. Preheat oven 390 degrees Fahrenheit.
2. Heat roaster or pan.
3. Cross hatch score the pork skin and use half the salt. Pour the root beer over th top..
4. Salt the top with the rest of salt cover the roaster and put in oven..
5. Roast in oven for 3 hours make sure the skin fat side is up..
6. Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes..
7. Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!.

Homemade root beer needs no lab-derived extracts like the store-bought stuff. You can learn how to But fret not craft beverage enthusiasts, there are many roots that still deliver great flavor with safe. This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot.