Delicious Pan-fried Chicken Breasts.

Ingredients of Delicious Pan-fried Chicken Breasts

1. Prepare 3 piece of chicken breasts (thawed).
2. It’s 2 cup of flour.
3. You need 3 of eggs.
4. You need of dash of salt/ seasoning.
5. You need of vegetable oil.
6. You need 1 of Bread crumbs.

Delicious Pan-fried Chicken Breasts instructions

1. Get three paper plates, two bowls, and a medium frying pan.
2. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix..
3. In the other bowl, crack eggs and beat into an egg wash..
4. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates..
5. Pour vegetable oil into frying pan until the base is completely covered..
6. Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle..
7. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown..
8. When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!.